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3 DOTS and a DASH

Yeah, that’s Morse code for “victory.” You’ll feel like a champ when you make this superbly delicious South Sea cocktail. Calls for 5-star rated BLY Silver Rum, from the makers of Boyd & Blair Potato Vodka, starfruit, lime juice and pineapple juice. The flavor will win you over.


• 2 oz. BLY Silver Rum

• 1 oz. fresh lime juice

• 3/4 oz. starfruit syrup*

• 1/2 oz. pineapple juice

• 1/4 cup water

• 3/4 cup juice from starfruit

• 1 cup sugar (white or demerara)


1. SYRUP: Pour the water and starfruit juice into a saucepan and boil. Add sugar and stir until dissolved. Let cool, pour into a mason jar and refrigerate for up to a week.

2. Pour 2 ounces of BLY Silver Rum into a martini shaker filled with ice.

3. Add lime juice, starfruit syrup and pineapple juice.

4. Shake all ingredients and strain into a chilled glass.

5. Garnish with starfruit slice.

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