POTATO VODKA
At 80 proof, our smooth, creamy, award-winning Boyd & Blair Potato Vodka is the flagship product of our distillery as well as the base spirit used in most of our ready-to-serve cocktails.
OUR
PROCE
SS
WE START AT THE
SOURCE
The signature taste of our Potato Vodka is achieved by using champagne yeast to coax the sweetness from locally sourced Pennsylvania potatoes. Sure, grains and corn are more commonly used, but we’ve found that potatoes make for a creamier, more pleasant mouth feel.
WE'RE ALL
HEART
While most commercial distilleries use the “heads” or “tails” of their distillate to increase output, our Master Distiller uses only the most desirable part of the run — the “hearts.” This ensures the slightly sweet flavor for which we’ve won many awards.
WE TRUST IN
TASTE
Quality control isn’t something that can be automated, which is why we rely solely on the instincts and experience of our Master Distiller as a means of determining when the distillation process is complete. In other words: we taste-test.
“To convincingly prevail two years running against the world’s finest vodkas from nations with storied pedigrees, such as Poland, Sweden, Finland, France, Russia and more, is nothing short of historic.”
— F. Paul Pacult, Spirit Journal
INTRODUCING
CUCUM
BER
OUR
AWARD-WINNING VODKA GETS
A NEW,
FRESH,
CRISP,
COOL,
REFRESHING
TWIST
This particular rendition of our coveted VODKA is made with the same care, craftsmanship, and locally sourced Pennsylvania potatoes that we always use, but we’ve added cucumber for a cooling flavor that’s as refreshing as it is versatile.
We invite you to try it in any cocktail of
your choosing, be it a mule, a gimlet, or
a cucumber martini.
