Based in Pennsylvania and captained by our award-winning master distiller, Barry Young, BOYD & BLAIR produces award-winning POTATO VODKA, RUM, and Ready-to-Serve CRAFT COCKTAILS that stand a cut above the rest. Leveraging locally sourced, premium ingredients and patient, methodical processes, each bottle is a testament to the profound level of care, craftsmanship and experience behind our distillery door.
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Our ingredients are selected with great care, from our locally sourced PA potatoes to our lavender florets, imported exclusively from France.
Our Master Distiller, Barry Young, spent more than 20-years as a chemist, empowering him to understand what “traditional” distillation practices work best, and which practices could be swapped out in favor of better ones.
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Whether we’re distilling vodka using only the hearts of the yield, or gently heating molasses to produce our award-winning rum, we tend to do things the harder way. Why? The results speak for themselves.
WE REAP THE
Hard work pays off. Our rum, vodka and ready-to-serve cocktails have consistently received accolades from the Ultimate Spirits Challenge among others.
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Explore our collection of cocktail recipes, perfected over time by our Master Distiller (and dedicated mixologist), Barry Young. And be sure to check back regularly—the ideas keep coming.
See what ink has been spilled in honor of our best efforts to bring the finest spirits and craft cocktails out into the world.
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