Based in Pennsylvania and captained by our award-winning master distiller, Barry Young, BOYD & BLAIR produces award-winning POTATO VODKA, RUM, and Ready-to-Serve CRAFT COCKTAILS that stand a cut above the rest. Leveraging locally sourced, premium ingredients and patient, methodical processes, each bottle is a testament to the profound level of care, craftsmanship and experience behind our distillery door.
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Our ingredients are selected with great care, from our locally sourced PA potatoes to our lavender florets, imported exclusively from France.
Our Master Distiller, Barry Young, spent more than 20-years as a chemist, empowering him to understand what “traditional” distillation practices work best, and which practices could be swapped out in favor of better ones.
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Whether we’re distilling vodka using only the hearts of the yield, or gently heating molasses to produce our award-winning rum, we tend to do things the harder way. Why? The results speak for themselves.
WE REAP THE
Hard work pays off. Our rum, vodka and ready-to-serve cocktails have consistently received accolades from the Ultimate Spirits Challenge among others.
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Explore our collection of cocktail recipes, perfected over time by our Master Distiller (and dedicated mixologist), Barry Young. And be sure to check back regularly—the ideas keep coming.