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The Persian ingredient golab (rosewater) gives this vibrant cocktail its name. Muddled tarragon leaves add a tangy twist to the flavor profiles found in a classic gimlet.


• 2 Ounces Boyd & Blair Potato Vodka

• 2 TBS Fresh Tarragon Leaves

• 1 Ounce Freshly Squeezed Lime Juice

• 1 Ounce Simple Syrup

• 2/3 Ounce White Vermouth (such as Dolin Blanc)

• 1/4 Ounce Rosewater


1. Muddle tarragon in a cocktail shaker until it is broken down.

2. Add the rest of the ingredients plus ice, and shake vigorously for about 30 seconds.

3. Strain into a chilled coupe glass.

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